二、水产养殖HACCP体系建立的步骤和主要内容(一)明确管理机构(岗位)及职责1.确定管理体系的应用范围。应用范围中应明确管理体系覆盖的产品和生产场地;2.在管理体系范围内制定质量安全方针并形成书面文件,以明确企业有关产品安全危害识别、评估和控制等方面的方针和义务;3.确 Second, aquaculture HACCP system to establish the steps and main contents (a) clear management agencies (positions) and responsibilities 1. To determine the scope of the management system. The scope of application should be clear management system covering products and production sites; 2 in the management system within the framework of the development of quality and safety guidelines and the formation of written documents to clarify the enterprise product safety hazard identification, assessment and control aspects of the guidelines and obligations; Indeed