据有关单位近几年分析测定,我国小麦的蛋白质含量与世界主要产麦国相比属中等水平,其中北方冬麦区并不显低,但多数品种面筋的质量差,不适于烘烤优质面包或其它优质食品。当前不少大城市还不得不进口部分国外优质小麦或面粉,以满足食品工业之所需,这与我国属于世界小麦生产大国的地位很不相称。因此,从增进我国人民的营 According to the analysis and determination of the relevant units in recent years, the protein content of wheat in our country is moderate compared with that of the world’s major wheat producing countries. The northern winter wheat area is not significantly lower, but most varieties of gluten are of poor quality and are not suitable for baking high-quality bread Or other good food. At present, many big cities still have to import some foreign high-quality wheat or flour to meet the needs of the food industry, which is not commensurate with the status of China, which belongs to the world’s major wheat producer. Therefore, from the camps that promote our people