他是一个餐厅管理者“有空过来,做饭给你吃!”吴国平有着北方式的豪爽大气。军人出身,在上世纪90年代初进入餐饮圈,先后将六西格玛产品质量管理体系、教练技术、平衡计分卡运用于餐厅管理,聚焦流程改进与成本控制,这在当时的餐饮界,引起了不小的震动。“一般餐厅的损耗率是千分之三,但凯逸的损耗率是六千分之三。”吴国平以一 He is a restaurant manager “Come here, cook for you to eat!” Wu Guoping has the northern style of the atmosphere. Military origin, in the early 1990s into the catering circle, has the Six Sigma product quality management system, coach technology, balanced scorecard used in restaurant management, focusing on process improvement and cost control, which in the restaurant industry at that time, caused not Little shock. “The loss rate of the average restaurant is three thousandths, but Kai Yi’s loss rate is three thousandths of a thousand.” "Wu Guoping to one