一、整枝（一）单干整枝法把所有侧枝全部去掉 ,每株只留一个主干 ,主干在留有一定果穗时进行摘心。打侧枝时应留一片叶 ,主干摘心时应留２～３片叶 ,以增加营养。此整枝法适于密植及早熟栽培地块用。（二）改良式单干（一干半）整枝法在主干进行单干式整枝的同时 ,保留第一花 First, the whole branch (a) single branch pruning method to remove all the side branches, leaving only one trunk per plant, the backbone of the ear in the middle of a certain topping. When playing side branches should stay a leaf, trunk topping should stay 2 to 3 leaves, in order to increase nutrition. This pruning method is suitable for close planting and precocious cultivation plots. (B) modified single-dry (a dry half) pruning method in the trunk of a single dry pruning, while retaining the first flower