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为探讨食物中毒发生的规律和特点，以便采取有效防范措施，控制和减少食物中毒的发生，现将宁德地区非食品生产经营单位发生的１３６起食物中毒情况，进行统计分析。１资料来源资料来自１９８６～１９９７年我区食物中毒季、年统计报表。２结果与分析２．１发病概况１９８...
In order to explore the regularity and characteristics of food poisoning in order to take effective preventive measures to control and reduce the incidence of food poisoning, 136 food poisoning cases occurred in non-food production and operation units in Ningde were analyzed statistically. 1 Source information from 1986 to 1997 in our district food poisoning season, the annual statistical report. 2 results and analysis 2.1 morbidity profile 198 ...