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酿酒专家辛海庭,一生与酒结缘,其在酿酒行业多年,出于对酒的执着和偏爱,现已年过七十五岁的辛老,仍在酒文化的长河中跋涉着。他遍查史册,历时半载,终于完成了《西汉繁荣昌盛期的酒文化》一文,全文共15000字,可谓无一字无出处。从事酒业管理多年的辛老,总结出了酒的三大管理范畴:禁酒、榷酒、税酒。禁酒在本刊第23期《尚书酒诰与酒文化》一文中已经提到,榷酒、税酒的产生将在此文得以详述,希望大家对此有个系统的认识。联想到现在泛滥的不实及浅识的酒文化,我们觉得此文,可以匡正时弊,以正学风。
Xin Haiting, an expert in wine making, has a long history of becoming involved with wine. He has been in the wine industry for many years. Out of indulgence and preference for wine, Sxin Lao, now seventy-five years old, is still trekking through the long river of wine culture. Throughout his history, he lasted half a dozen times and finally completed the article entitled “Liquor Culture in Prosperity and Prosperity of the Western Han Dynasty.” The full text of 15,000 words can be described as meaningless. Xin Lao, who has been engaged in liquor management for many years, summed up the three major categories of liquor management: Prohibition of alcohol, wine, wine and wine. Prohibition of alcohol in the 23rd issue of “Shang Shujiu and wine culture,” a article has been mentioned, the production of taxes, wines and wine will be detailed in this article, I hope everyone has a systematic understanding of this. I think nowadays there is a proliferation of false and shallow wine culture. We think this article can rectify the current situation and learn a good style of study.