气调贮藏就是将新鲜果品、蔬菜等放置在“特定气态”的冷藏环境条件下,延长贮藏期限.运用这种贮存方法,可使贮藏品在氧气、二氧化碳和氮气按比例混合并根据需要而发生变化的气体中,呼吸强度受到抑制,维持微弱的生命活动,延缓后熟和衰老过程,减少消耗比较长时期的保持新鲜度和可食性. Atmospheric storage is the storage of fresh fruits, vegetables, etc. in a “special gaseous” cold environment to prolong the shelf life, by which storage products can be mixed in proportion to oxygen, carbon dioxide and nitrogen and can be generated as needed In the changing gas, the respiration intensity is suppressed, the weak life activity is maintained, the post-ripening and aging process is delayed, and the freshness and edibleness consumed for a longer period are reduced.