陈衍(1856-1937),字叔伊,号石遗,晚称石遗老人,福州人。早年幕游各地,后任教于北京大学、厦门大学、无锡国专等学府。他以精深的诗学、儒学、经学、朴学、史学、经济学等造诣在清末民初文坛上享有盛誉,留有大量诗文经史著作,所揭橥的“同光体”诗论对中国近代诗坛影响深远。民国首刊《烹饪教科书》1915年,农历乙卯年,也是民国四年这一 Chen Yan (1856-1937), the word uncle Iraq, the stone legacy, said stone predecessors, Fuzhou. Early in the tour around, and later taught at Peking University, Xiamen University, Wuxi State College and other institutions. His profound poetics, Confucianism, Confucianism, Confucianism, history, economics and other attainments in the late Qing and early Republican literary world reputation, leaving a large number of poem by the history of the writings, published by the Far-reaching impact on the modern Chinese poetry. Republic of China’s first issue of “cooking textbook” 1915, the lunar year A Mao years, this is also the Republic of China for four years