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某部招待所于1992年5月1日发生一起食物中毒,经流行病学调查、临床分析及化验检查,系粗糙型沙门杆菌引起食物中毒,现报告如下。临床资料一、一般情况本组21例,军人14例,职工5例,家属及小儿2例。住院15例,门诊治疗6例。发病时间,餐后3h17例,餐后5h4例。均有恶心、呕吐,腹痛13例,腹泻9例,头昏9例,发热7例(体温37.4～38.4℃),大便为黄色稀水便10次/d以上。二、实验室检查 15例白细胞均高于(12～15.0)×10~9/L。16例大便镜检:白细胞0～2/高,
A guest house on May 1, 1992 with a food poisoning, epidemiological investigation, clinical analysis and laboratory tests, the Department of rough Salmonella food poisoning, are as follows. Clinical data First, the general situation The group of 21 cases, 14 cases of soldiers, workers in 5 cases, 2 cases of family members and children. Hospitalization in 15 cases, outpatient treatment in 6 cases. Onset time, postprandial 3h17 cases, 5h4 cases after meal. All had nausea, vomiting, abdominal pain in 13 cases, 9 cases of diarrhea, dizziness in 9 cases, fever in 7 cases (body temperature 37.4 ~ 38.4 ℃), stool yellow water was more than 10 times / d. Second, laboratory tests 15 cases of leukocytes were higher than (12 ~ 15.0) × 10 ~ 9 / L. 16 cases of stool microscopy: white blood cells 0 ~ 2 / high,