我国认识与利用真菌资源有四千多年的历史。《诗经》、《礼记》、《春秋》、《本草》都有记载;朱熹、朱弁留下了赞美紫蕈、白蕈、天花蕈风味的诗句;陆仁玉、潘之恒写下了《菌谱》《广菌谱》专著。食菌营养价值很高,含有丰富的蛋白质、醣类、维生素、微量元素等及一般蔬菜所短缺的物质,人们自来当作珍贵食品。我国食用菌种类很多,可达数百种,如木耳、银耳、香菇、冬菇、牛肝菌、口蘑等,为广大群众所喜食;猴 My understanding and utilization of fungi resources have more than four thousand years of history. “Book of Songs”, “Book of Rites”, “Spring and Autumn”, “Materia Medica” are recorded; Zhu Xi Zhu Zhu left the praise of purple mushrooms, white mushrooms, masculine mushrooms verse; Lu Renyu, Pan Zhixiang wrote “ ”Broad spectrum spectrum" monographs. Bacteria high nutritional value, rich in protein, carbohydrates, vitamins, trace elements and other substances in general lack of vegetables, people are naturally used as precious food. Many types of edible mushrooms in our country, up to hundreds of species, such as fungus, white fungus, mushrooms, mushrooms, porcini mushrooms, mushrooms, etc., for the masses to eat; monkey