《新型复合调味品生产工艺与配方》由中国轻工业出版社出版。为了尽可能全面地层示新型、复合调味品的全貌,帮助人们了解各种细节情况,该书选择了以介绍日本调味品为主的方法。这并不是说日本的调味品生产技术都是新型的、符合时代潮流 “New compound condiment production process and formula” published by China Light Industry Press. In order to layer as comprehensively as possible the new and complex condiments, to help people understand various details, the book chose to introduce Japanese condiments as the main method. This does not mean that Japan’s condiment production technology is new and in line with the trend of the times