世界粮油组织认为可以发展的三大品种为:中华猕猴桃、油甘、山渣。油甘果酸酥脆,风味独特,经济价值很高。据测定,每百克鲜果含维生素C高达500-1814毫克,比柑桔高约30倍,含多种人体必须的蛋白质和钙、磷、铁等营养物质,除鲜食外,还可以加工成高级蜜饯,深受国内外欢迎。其果、叶、皮、木料均有用 The three major varieties that the World Oil Organization believes can be developed are: Chinese kiwifruit, oil-sweet, mountain residue. Oil sweet and sour crisp, unique flavor, high economic value. It is determined that each hundred grams of fresh fruit with vitamin C up to 500-1814 mg, about 30 times higher than oranges, with a variety of essential protein and calcium, phosphorus, iron and other nutrients, in addition to fresh, but also processed into Senior preserves, welcomed by domestic and foreign. Its fruit, leaves, skin, timber are useful