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AIM To estimate the prevalence of diabetes in the rural population of Tessekere(Senegal) and investigate associated risk factors. METHODS Data from a 2015 survey of 500 individuals age 20 and over representative of the population of the municipality of Tessekere were used. Sociodemographic characteristics, health related variables, capillary whole blood glucose, and weight and height measurements of individuals were collected during face-to-face interviews. Statistical analyses used were bivariate tests and binary logistic regressions.RESULTS The percentage of individuals having impaired fasting glucose(IFG) is 6.6%. Those with fasting blood glucose(FBG) levels ≥ 126 mg/dL and/or currently being treated for diabetes is 4.2%. Only mean body mass index(BMI) is significantly higher among diabetic individuals and among those having FBG levels ≥ 110 mg/dL. After adjustment for sex, age, educational level, BMI and hypertension, only BMIis associated with diabetes. CONCLUSION Prevalence of diabetes and IFG in our study correspond to the high range of rural sub-Saharan Africa prevalence. Diabetes is thus becoming a pressing public health concern, even in rural areas. But the risk factors identified in Tessekere suggest that the diabetes epidemic is still in the early stages, such that concerted action would make it possible to contain the devastating impact of this chronic condition.
AIM To estimate the prevalence of diabetes in the rural population of Tessekere (Senegal) and investigate associated risk factors. METHODS Data from a 2015 survey of 500 persons age 20 and over representative of the population of the municipality of Tessekere were used. Sociodemographic characteristics, health related variables, capillary whole blood glucose, and weight and height measurements of individuals were collected during face-to-face interviews. Statistical analyzes using bivariate tests and binary logistic regressions.RESULTS The percentage of individuals having impaired fasting glucose (IFG) is 6.6%. Those with fasting blood glucose (FBG) levels ≥ 126 mg / dL and / or currently being treated for diabetes is 4.2%. Only mean body mass index (BMI) was significantly higher among diabetic individuals and those having FBG levels ≥ 110 mg / dL. After adjustment for sex, age, educational level, BMI and hypertension, only BMIis associated with diabetes. CONCLUSION Prevalence o f diabetes and IFG in our study correspond to the high range of rural sub-Saharan Africa prevalence. Diabetes is thus becoming a pressing public health concern, even in rural areas. But the risk factors identified in Tessekere suggest that the diabetes epidemic is still in the early stages, such that concerted action would make it possible to contain the devastating impact of this chronic condition.