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北五味子[Schisandrachinensis（Turcz．）Baill．］为中国药典1995年版收载品种，除含有机酸挥发油类成分外，主要含有木脂素类成分，其中五味子醇甲含量较高[1]。因此，测定五味子酸甲的含量，对控制北五味子的内在质量很有必要。本文选用HPLC法测定北五味子中五味子酸甲的含
Schisandra Chinensis (Turcz.) Baill. ] The Chinese Pharmacopoeia contained in the 1995 edition contained not only organic volatile oil components, but also lignans, among which the schisandrin content was higher [1]. Therefore, determining the content of schisandra acid A is necessary to control the intrinsic quality of Schisandra chinensis. In this paper, HPLC method was used to determine the content of schisandrin in A. schisandrae.