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随着人们对食物的进一步研究,越来越多的普通食物,被挖掘出了更多的保健功能,如多吃西兰花卷心菜可防肠炎、葡萄酒对提高记忆力有一定的作用等。
As people further study on food, more and more common foods have been excavated more health care functions, such as eating broccoli cabbage can be anti-inflammatory, wine has a certain role in improving memory.