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茶叶,在远古时的贵州,只是作为少数民族的自给饮料。据朱自振先生在《中国茶经》一书中称:“巴蜀在战国以前即已形成历史茶区[1]”。《华阳国志》是晋人所写,其所载史实是汉朝、甚至是两晋的情况,而巴蜀种茶,到战国已兴至汉中葭萌一带,其巴蜀南部的产茶地区、当不会是葭萌以后发展起来的,所以《华阳国志》提到的茶叶产茶地可以说在战国前即已形成历史茶区(清代杨慎在《郡国外夷考》:“《汉志》葭萌,蜀属名,蜀人谓茶曰葭萌,盖以茶氏郡
Tea, ancient Guizhou, just as a self-sufficient drink of ethnic minorities. According to Zhu Zi-zhen’s book ”The Chinese Tea Sutra“, he said: ”Before the Warring States Period, Ba-Shu formed a historic tea plantation [1].“ ”Huayang country Zhi“ is written by the Jin, which contains the historical facts of the Han dynasty, and even the two Jin, and Bashu tea, to the Warring States has been Xing to Hanzhong Mo Meng area, its tea production areas in southern Bashu, not when Therefore, the tea-producing areas mentioned in ”Huayang Guoxi“ can be said to have formed the historical tea area before the Warring States Period Chi ”葭 Meng, Shu genus, Shu said that the tea 葭 Meng, covered with the tea’s county