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水产品是人类多种营养素的良好食物来源,但水产品所含污染物及其所致危害日益受到关注。因此,对以鱼类为主的水产品摄入进行获益与风险的深入研究及对其进行风险获益综合评估有助于指导人群更加合理消费水产类食物。
Aquatic products are a good source of food for many kinds of human nutrients, but the pollutants contained in aquatic products and the harm caused by them are receiving increasing attention. Thus, an in-depth study of the benefits and risks of fish-based aquaculture ingestion and a comprehensive assessment of their risk benefit can help guide populations to consume aquaculture more rationally.