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本文研制了在结构上有创新的SD -Ⅱ、SD -Ⅲ等新型日光温室 ;拓展了日光温室越冬茬栽培的蔬菜种类 ,选育和引进开发了一批新品种 ;提出了日光温室蔬菜越冬栽培“低温养苗、高温养果 (瓜 )”和温、光管理原则及分段管理技术 ;研究了日光温室蔬菜栽培生理 ,提出了平衡施肥技术及主要蔬菜病虫害综合防治技术 ;研究制定了山东省日光温室黄瓜、番茄等蔬菜越冬栽培技术省级地方标准和无公害蔬菜生产技术规程。
In this paper, a new type of solar greenhouse such as SD-II and SD-III with innovative structure was developed. The types of vegetables cultivated in winter in the greenhouse were expanded, a number of new varieties were introduced and developed, the winter cultivation of vegetables “Low-temperature seedling raising, high temperature fruit-raising (melon)” and temperature, light management principles and management techniques; study greenhouse vegetable cultivation physiology, put forward balanced fertilization technology and main pests and diseases comprehensive prevention and control technology; developed Shandong Province Solar greenhouse cucumber, tomato and other vegetables overwintering cultivation techniques Provincial level local standards and pollution-free vegetable production technical regulations.