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我国是世界上产柿最多的国家,栽培面积约有100万亩以上,年产量超过50万吨,其中山西省约有30万亩,年产量近10万吨。 柿子品种繁多,可分为涩柿和甜柿两类。甜柿在树上成熟时能自然脱涩,采后即可食用,而涩柿采后需经脱
China is the country with the most persimmons in the world, with an area of more than 1 million mu and annual output of more than 500,000 tons, of which about 300,000 mu are in Shanxi Province and the annual output is nearly 100,000 tons. Persimmon variety, can be divided into astringent persimmon and persimmon two categories. Persimmon in the tree mature naturally astringent, after harvest can be eaten, and astringent persimmon post-harvest need to take off