徐州,古称彭城,是厨师鼻祖彭祖的故乡。徐州人历来善于烹调,菜品取材广泛,口感醇和鲜嫩,尤其注重食疗,食补作用,现将本人近期制作的菜肴,选择四款,略加整理,奉献给大家。一、蜜汁薯圆原料:马铃薯400克,糯米200克,鸡脯肉150克,蜂蜜50克,白糖、精盐,生粉、色拉油适量。制法:1,马铃薯去皮上笼蒸透,取出放在容器内捣烂成泥。2、糯米洗净泡软,鸡脯肉切成米粒大小拌少许底盐, Xuzhou, the ancient name Pengcheng, is the ancestor of the ancestor Pengzu’s hometown. Xuzhou people have always been good at cooking, dishes widely drawn, taste and tender alcohol, with particular emphasis on diet, Sibu role, now I recently produced dishes, select four, a little finishing, dedicated to everyone. First, the honey potato raw materials: potato 400 grams, 200 grams of glutinous rice, chicken breast 150 grams, 50 grams of honey, sugar, salt, raw meal, salad oil amount. System of law: 1, potato peeled cage steamed, removed on the container smashed into mud. 2, soaked in glutinous rice soaked, chicken breasts cut into a small amount of salt mixed with salt,