熟肉制品是是引起肠道传染病及食物中毒的主要原因食品之一。秋末冬初气温渐趋寒冷,从而一些熟肉制品的产销部门往往忽视熟肉制品的冷藏、隔夜回锅等措施的实施,难以保证其卫生质量,以致对消费者的 Cooked meat products is one of the main causes of intestinal infectious diseases and food poisoning. In late autumn and early winter, the temperature gradually became cold, so that the production and marketing departments of some cooked meat products often neglected the implementation of measures such as cold storage of cooked meat products, overnight panning, etc., making it difficult to guarantee the quality of their hygiene,