【南腿菜扇】南腿菜扇,以青菜及南腿,香菇等制成散开的苏式摺扇,造型独特,且是一款荤蔬结合的佳肴。苏州的青菜终年不断,尤以霜后的青菜(俗称小塘菜)味最佳。其形状独特,株型矮直,叶柄与地面垂直,叶簇紧密,梗青叶绿。束腰,宛如少女细腰,故有“苏州青”之称,口味软、糯、香、甜并举。 [South leg dish fan] South leg dish fan, with vegetables and South legs, mushrooms made of scattered Soviet folding fan, unique shape, and is a combination of meat and vegetables cuisine. Suzhou vegetables all year round, especially after the cream of vegetables (commonly known as small pond) the best taste. Its unique shape, plant type dwarf straight, vertical petiole and the ground, leaf clusters close, stem green leaves. Corset, like a girl slender waist, it is “Suzhou Green ”, taste soft, waxy, fragrant, sweet simultaneously.