论文部分内容阅读
1.维多利亚品种来源维多利亚由罗马尼亚德哥沙尼葡萄试验站杂交育成,亲本为绯红和保尔加尔,1978年进行品种登记。目前已成为土耳其、南非等国的主栽鲜食品种及主要出口鲜食品种之一。在我国引进栽培后表现综合性状良好,经济效益较高。植物学性状该品种嫩梢绿色,具极稀疏绒毛。新梢半直立,节间绿色。幼叶黄绿色,边缘稍带红晕,具光泽,
1. The origin of the variety of Victoria Victoria was cultivated by the test station of Deguosiani in Romania. The parents were Crimson and Paul Garr, and the varieties were registered in 1978. Currently it has become one of the main fresh food varieties and the main fresh food varieties in Turkey, South Africa and other countries. After the introduction of cultivation in our country, the comprehensive traits are good and the economic benefits are high. Botany Traits The variety of green shoots, with extremely thin hair. Shoots semi-erect, internodes green. Young leaves yellowish green, margin slightly flush, shiny,