走进职高的校门已有两年,对烹饪专业也由陌生变得熟悉。马上就要毕业了,回顾这两年的学习生活,可说是苦乐参半。记得还没开始实作的时候,除了文化课和烹饪基础课的学习外,整天就是练习刀工和簸锅这两项技能。刀工其实就是切菜。可别小看切菜,它的规矩还挺多。首先讲究站姿,须微屈身体,双肩持 It has been two years since I entered the vocational school and became familiar with the cooking profession. We are about to graduate soon. Looking back on the two years of study and life, we can say that we are bittersweet. I remember that not yet started to practice, in addition to the cultural classes and cooking basic course of study, the day is practicing knife and pot of these two skills. Knife is actually cut vegetables. Do not underestimate the vegetables, it’s rules quite Ting. First pay attention to stature, to be slightly bent body, shoulders hold