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祖国传统医学认为,秋令有利于调养生机,去旧更新,是人体最适宜进补的季节。然而秋令进补,应选用“补而不峻”、“防燥不腻”的平补之品。中医认为,肾为先天之本,脾为后天之本。芡实味甘性平,入脾、肾、胃经,具有滋补强壮、补中益气、固肾涩精、补脾止泻、益肾止渴、开胃进食、助气培元之功效。既能益肾,又能健脾,
The traditional medicine of the motherland believes that the autumn season is conducive to rejuvenation of vitality and to old renewal, which is the season most suitable for human body tonic. However, in order to make up for the fall season, we should use the “complementary but not absolute” and “anti-dry and not greasy” products. Chinese medicine believes that the kidney is the congenital foundation and the spleen is the foundation of the acquired. The sweet, sweet, flat, into the spleen, kidney, stomach, with nourishing and strong, Buzhongyiqi, Gu Shen astringent essence, spleen and diarrhea, replenishing spleen and diarrhea, kidney and thirst-quenching, appetizers to eat, help the effect of gas culture. Both kidney and spleen