迄今为止的研究已经发现,甘蓝菜和菜花等十字花科植物所含有的异硫氰酸酯衍生体物质对胃癌细胞和细胞癌化等有抑制作用。媒体报道,日本营养学家福家洋子教授等通过实验研究发现,甘蓝菜和菜花等十字花科 Studies to date have found that isothiocyanate derivative substances contained in cruciferous plants such as kale and cauliflower have an inhibitory effect on gastric cancer cells and cancer cells. Media reports, Japanese nutritionist Professor Fukuyama Yoko and other experiments found that cabbage and cauliflower cruciferous