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说到咖喱美食,或许还有不少人停留在妈妈做的咖喱鸡块的阶段,金津必能帮你补上这重要的一课。金津的咖喱原汁都采用上乘香料及咖喱粉烹制5小时以上而成,再加上红、黄、绿、黑、白的材料,能为你调出一个五彩的咖喱世界。她的咖喱,辣味独具特色,而且细心地分为大辣、中辣、小辣、和不辣四种。
When it comes to curry, maybe there are still many people staying in the stage of mother’s curry chicken, Jin Jin will be able to help you make up this important lesson. The curry juice of Jinjin is made with excellent spices and curry powder for more than 5 hours. Together with red, yellow, green, black and white materials, you can bring out a colorful curry world for you. Her curry, spicy unique, and carefully divided into hot, spicy, spicy, and not hot four.