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中药的煎煮方法恰当与否,直接影响疗效。东汉,张仲景经过长期的实践,针对方药的治疗情况,对药物煎煮方法,作了科学的论述,为临床中药方剂的发展奠定了坚实的基础,现就学习《伤寒论》的认识,谈谈个人体会,不当之处,请同道指正。 1、煎药的溶媒水煎:《伤寒论》98个汤剂中,用水煮者有90方。这是最常用的煎药方法。其用水量要根据药物味数的多少,剂量的大小,煎煮时间的长短而确定用水量。论中的小青龙汤加水一斗,而栀子柏皮汤只加水四升,干姜附子汤、白通汤以水三升煮取一升即是。仲景在煎药用水量上不是随意使用,也不是
Whether the decoction method of Chinese medicine is appropriate or not will directly affect the curative effect. In the Eastern Han Dynasty and Zhang Zhongjing, after a long period of practice, a scientific discussion was made on the treatment of herbal medicines and the method of decoction of medicines, which laid a solid foundation for the development of clinical Chinese herbal formulas. Now we are learning about the “Treatise on Febrile Diseases” and talk about them. Personal experience, improper, please correct me. 1, decocting solvent decoction: “Treatise on Cold” 98 decoction, there are 90 parties who use water. This is the most commonly used method of decocting. The amount of water should be determined according to the number of the taste of the drug, the size of the dose, and the length of the decoction. In the discussion of Xiaoqinglongtang, add water to a bucket, and the soup of wolfberry and shellfish only adds 4 liters of water. The dried ginger aconite decoction and Baitong decoction can be boiled for 1 litre of water for 3 liters. Zhongjing is not free to use water for decocting, nor is it