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在草莓开花期,分别向草莓根外追施0.2%CaSO_4和0.05%M_nSO_4以及追施0.2%CaSO_4和0.05%M_nSO_4(V∶V=1∶1)混合液,使草莓的品质和产量均受到不同程度的影响。钙、锰肥在2℃～6℃条件下,延长草莓贮藏期一周左右。同时,草莓果实表皮细胞的形状及结构,因施钙、锰也发生变化,这可能是改善草莓贮藏性能的原因之一。
At the flowering stage of strawberry, the quality and yield of strawberries were both different when they were topdressing 0.2% CaSO_4 and 0.05% M_nSO_4 and topdressing 0.2% CaSO_4 and 0.05% M_nSO_4 (V:V = 1: 1) Degree of impact. Calcium, manganese fertilizer at 2 ℃ ~ 6 ℃ conditions, to extend the shelf life of strawberry about a week. At the same time, the shape and structure of strawberry fruit epidermal cells changed due to the application of calcium and manganese, which may be one of the reasons to improve the storage performance of strawberry.