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哺乳动物胶原中羟脯氨酸含量和红细胞内谷胱甘肽过氧化物酶活性随动物逐渐衰老而衰减。给6月龄小鼠饲喂山楂、花粉、桂园肉、金樱子、胡萝卜等天然营养食品75天后,羟脯氨酸含量上升(F>F_(0.01));红细胞内谷胱甘肽过氧化物酶比活性提高(F>F_(0.01))。
Hydroxyproline content and erythrocyte glutathione peroxidase activity in mammalian collagen attenuated as the animals gradually senesced. The content of hydroxyproline increased (F> F_ (0.01)) in 6-month-old mice fed on natural nutritional food such as hawthorn, pollen, The specific activity of oxidase increased (F> F_ (0.01)).