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糖类Potter等曾报导用硫酸铜-碳酸铜和酒石酸钾钠与还原糖作用,用原子吸收法测定溶液中未被还原的铜来间接测定还原糖。陈跃祖等以柠檬酸钠代替酒石酸钾钠,改进了测定的稳定性,在反应中产生的氧化亚铜过滤后溶于硝酸中来测定铜的含量,被测的有木糖、葡萄糖、甘露糖、阿拉伯糖、乳糖,测定范围为1～8×10~(-3)M,回收率在99.0～101.1%之间。苯酚,尿素、2～3倍的草酸、200倍的乙酸、丙酮、乙醇对测定无干扰。
Potter et al. Have reported the use of copper sulfate - copper carbonate and sodium potassium tartrate and reducing sugar role, by atomic absorption spectrometry determination of the solution is not reduced copper indirect determination of reducing sugar. Chen Yuezu et al sodium citrate instead of sodium potassium tartrate, improved the stability of the determination of copper oxide generated in the reaction after the filter was dissolved in nitric acid to determine the content of copper, were measured xylose, glucose, mannose, Arabinose and lactose in the range of 1 ~ 8 × 10 ~ (-3) M with the recovery of 99.0 ~ 101.1%. Phenol, urea, 2 to 3 times of oxalic acid, 200 times of acetic acid, acetone, ethanol on the determination of non-interference.