在上两期的基础上,本期内容进入了实际操作阶段——即如何进行便利店的设计及经营,作者还特别针对一些常见问题进行了分析并给出对策。而且,我们也收到了其他一些关于便利业务的探讨文章,本期一并刊发,欢迎有更多的读者参与到这个讨论中来。 Based on the previous two issues, this issue has entered into the actual operation stage - that is, how to design and operate convenience stores. The author also analyzes some common problems and gives some countermeasures. Moreover, we have also received some other articles on business facilitation. This issue is also being published together with more readers who are welcome to participate in this discussion.