2005~2008年枣庄市城区部分餐饮单位卫生状况调查

来源 :预防医学论坛 | 被引量 : 0次 | 上传用户:liongliong541
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
[目的]了解枣庄市各类餐饮单位食(饮)具消毒状况,指导餐饮业提高餐具消毒合格率。[方法]2005~2008年随机抽取不同规模的餐饮单位129家进行消毒设施和管理制度调查,并现场采集消毒后的食(饮)具根据GB 14938-94《食(饮)具消毒卫生标准》纸片法检验大肠菌群。[结果]2005~2008年共调查枣庄市城区129家不同类型的餐饮单位,92家有清洗消毒固定场所、有专职消毒员,占71.31%;61家配有保洁橱柜,占47.29%;83家有消毒设备,占64.34%;65家卫生组织管理制度健全,并认真执行,占50.39%。2005~2008年合计检测5 160份样品,合格的3 181份,合格率为61.65%。2005年最低,2008年最高,呈逐年升高的趋势,差异有统计学意义(P<0.01)。小型餐饮单位、饮食摊点和大排档食(饮)具消毒合格率最低(42.41%和30.83%),大中学校食堂的合格率也较低(67.27%),不同类型餐饮单位食(饮)具合格率的差异有统计学意义(P<0.01);碗与筷的合格率较低45.36%和44.39%),不同种类食(饮)具合格率的差异有统计学意义(P<0.01);蒸汽消毒方式效果最好(80.62%),不同消毒方法食(饮)具合格率差异有统计学意义(P<0.01)。[结论]枣庄市城区各类餐饮单位食(饮)具消毒整体合格率较低,小型餐饮单位食(饮)具消毒存在卫生安全隐患,是今后卫生整治工作重点。 [Objective] To understand the status of food (drink) disinfection of various catering units in Zaozhuang and to guide the catering industry to improve the pass rate of tableware disinfection. [Method] From 2005 to 2008, 129 food and beverage units of different sizes were randomly selected for investigation of disinfection facilities and management system. The food (drink) collected after disinfection was collected according to GB 14938-94 Food and Beverage Hygiene Standard Pap test coliform bacteria. [Results] A total of 129 different types of catering units in Zaozhuang City were surveyed from 2005 to 2008. There were 92 fixed places for cleaning and disinfection, with full-time sterilizers, accounting for 71.31%. 61 were equipped with cleaning cabinets, accounting for 47.29%. 83 There are disinfection equipment, accounting for 64.34%; 65 WHO management system is sound, and implemented conscientiously, accounting for 50.39%. From 2005 to 2008, a total of 5 160 samples were tested, 3 181 were qualified, with a pass rate of 61.65%. The lowest in 2005 and the highest in 2008, showing a trend of increasing year by year with a significant difference (P <0.01). Small catering units, food stalls and food stalls have the lowest disinfection pass rate (42.41% and 30.83%), low and medium school canteens pass rate (67.27%), different types of catering units with food (P <0.01). The pass rates of bowls and chopsticks were lower (45.36% and 44.39%, respectively). There was a significant difference in pass rate between different types of food (P <0.01) The best disinfection methods (80.62%), different disinfection methods of food (drink) with the pass rate was statistically significant (P <0.01). [Conclusion] The overall pass rate of food (drink) disinfection of various catering units in urban area of ​​Zaozhuang City was relatively low. There was a health and safety hazard in the disinfection of food and drink in small catering units, which was the key point of health remediation in the future.
其他文献
现代法经济学范式提供了制度安排的视野,更深邃地释读了风险投资的内在机理。根据制度安排与经济变迁理论,风险投资与制度安排存在着契合。风险投资的制度安排为VC—E制度安
在全球经济高度一体化的今天,本土化可以说是中小企业迈上国际化的第一步,外国企业走进来,中国企业走出去,都面临着“本土化生存”的问题。“思考全球化,行动本土化”已成为
实训基地是旅游管理专业人才培养的重要平台,是校企合作的重要载体,大多数高职院校在实训基地的建设中存在基地类型单一、校企融合度低等问题,严重制约了教学质量的提高和专
目的了解临淄区麻疹流行病学特征,加速控制麻疹。方法对临淄区1962-2008年麻疹发病情况进行了流行病学分析。结果发病有明显不同的两个阶段:1962-1984年麻疹发病呈高发状态,
大学英语探究式教学主要采用课堂教学和自主学习相结合,由教师设定任务或情境,以多媒体网络为辅助,学生以协作的方式分析、综合得出的创造性解决方案。教学强调发展学生的思
随着经济快速发展,教育投入不断增加,人们的期望值也越来越高,小学生心智不成熟,可塑性较强,学校管理的好坏直接影响学生的未来发展.这一局面下,需要改变传统的管理理念,提升
2015年5月16日至24日,一年一度的全国科技活动周暨北京科技周主场在北京民族文化宫举办。本届科技周以“创新创业科技惠民”为主题,通过大型科普博览的形式,突出民生科技,向公众
教育界中最受关注的话题为小学语文教材中的教育性以及趣味性.其实儿童文学中也会将读本划分为教育性读本以及趣味性读本.那么由儿童文学所构成的小学语文教材,其中的内容也
6月4日,青岛市慈善总会副会长宗和、青岛朗讯公司总裁刘宇昕一行来到青岛市儿童医院,看望了“爱心飞扬——心连心”救助项目中受助的贫困心脏病患儿。同时,朗讯公司还出资1万
7月前两周,广州一手写字楼成交共285套,面积约35224平米,成交均价30321元/平米。由于目前市面上尚有部分新增供应不断预热,一手写字楼市场继续保持稳定成交。若按区域分,珠江