电磁炉作为一种新兴炉具,正在市场上悄然走红,它不像燃气灶具那样普及,也不像微波炉那么风靡,但是,它所具有的独特优点却是其他炉具所无可比拟的。 电磁炉的优势第一在于它的多功能。用它蒸、煮、炖、涮样样都行,炒菜也完全可以。在北京,有许多家庭还没有使用管道燃气,但自从用上电磁炉之后,液化气灶反而成了备用厨具。电 Induction Cooker, as a new type of stove, is quietly on the market. It is not as popular as a gas cooker nor as popular as a microwave oven. However, its unique advantages are unmatched by other stoves. The first advantage of induction cooker lies in its versatility. Use it steamed, boiled, stewed, shabu everything lines, cooking is also OK. In Beijing, many families have not used piped gas yet, but after using the cooker, liquefied gas stoves became a backup cooker instead. Electricity