你吃过酿豆腐吗?尤其是闻名已久的白沙酿豆腐。俗话说:“西岭的橘子阳加的酒,白沙烧饼家家有;衡头的魔芋阳加的姜,白沙酿豆腐家家香。”那种看起来金黄金黄的、闻起来香喷喷的、吃起来却肥而不腻的就是有名的白沙酿豆腐。如果你有幸尝过,绝对终生难忘。哈哈,流口水了吧?酿豆腐很好做。准备好1000克五花肉、500克炸好的油豆腐(外黄内空个儿大)、4个鸡蛋、10克生面粉,再加适量的葱、盐、味精和胡椒粉。先把五花肉剁成肉糜,加 Have you ever tasted stuffed tofu, especially the well-known Baisha stuffed tofu? As the saying goes: “Xiling Yang plus the wine, Baisha sesame seed every family has; the head of the konjac plus ginger, white sand stuffed tofu every family incense.” "That looks golden golden, smell fragrant The fat but not greasy is the famous Baisha stuffed tofu. If you are lucky enough to taste, absolutely unforgettable. Haha, drool it? Stuffed tofu well done. Prepare 1000 grams of pork, 500 grams of fried tofu (yellow outside the big), 4 eggs, 10 grams of raw flour, plus the amount of onion, salt, MSG and pepper. First pork cut into meat, add