1980年代中期,上海市场上开始出现干白葡萄酒,销路不佳。葡萄酒真正兴起是在1990年代,干红葡萄酒的应市晚于干白,是在1990年代中期开始流行的。随着人们生活水平的提高和对健康的重视,在酒类消费方面,葡萄酒、啤酒、黄酒等低度酿制酒逐渐成为上海市场主角,而不含糖的干红、干白葡萄酒,则更呈异军突起之势,咄咄逼人。近几年的上海街头,红酒专卖店如雨后春笋般出现。无数种红酒在 The mid-1980s, Shanghai began to appear dry white wine market, poor sales. The real rise of wine in the 1990s, dry red wine should be dry later than the white, is popular in the mid-1990s. With the improvement of people’s living standard and the emphasis on health, alcohol, beer, rice wine and other low-grade brewing wine gradually become the protagonist of Shanghai market, while the sugar-free dry red and white wine is even more A sudden emergence of the trend, aggressive. Shanghai streets in recent years, wine stores have mushroomed. Numerous kinds of wine in