为了加强食品摊贩的卫生管理，提高餐具消毒的合格率，我站于1996年1～6月对县城区三条主要街道的小吃店与食品摊贩的餐碗进行了抽样监测，结果如下．1材料和方法1．1同一时间采取滤纸粘贴法采集受查单位的餐碗样品，滤纸面积为2cm×2．5cm．大、中、小号碗分别贴滤纸3、2、1张 In order to strengthen the hygiene management of food vendors and improve the passing rate of tableware disinfection, I conducted a sample monitoring on the food bowls of snack bars and food vendors on three main streets of the county district from January to June 1996 with the following results. 1 Materials and methods 1.1 at the same time to take the filter paper paste method to collect units surveyed bowl samples, filter paper area of ​​2cm × 2.5cm. Large, medium and small bowls were posted filter paper 3,2,1