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1月27日,由吴门人家饮食文化有限公司、姑苏区平江街道、姑苏区餐饮业商会联合举办的《历史典籍中的苏州菜》首发式在苏州大儒巷昭庆寺隆重举行。今后,苏州百姓将有口福一尝传承千年、以前只在历史典籍中出现过的正宗苏州菜。同时,此书的编撰也是研究苏州饮食文化的基础课题。编撰《史典籍中的苏州菜》是由吴门人家饮食文化有限公司董事长沙佩智牵头,邀请苏州大学国学研究所所长余同元教授、苏州市烹饪协会会长华永根等诸位专家精心编撰,历时3年完成的一部呈现苏
On January 27, the “Suzhou Cuisine in Historical Books” jointly organized by Wu Men Food Culture Co., Ltd., Pingjiang Street in Gusu District and Gansu Catering Industry Chamber of Commerce was held at Zhaoqing Temple, Dahu Lane, Suzhou. In the future, Suzhou people will have a taste of the tradition of thousands of years, previously only appeared in the history of classical authentic Suzhou cuisine. At the same time, the compilation of this book is also the basic subject of the study of diet culture in Suzhou. The compilation of “Suzhou cuisine in the history books” was led by Shapies-chi, the chairman of Wu Men’s Food Culture Co., Ltd., invited Professor Yu Tongyuan, director of the Institute of Sinology of Suzhou University, and expert Huayonggen, president of Suzhou Cuisine Association, It took three years to complete the Soviet Union