论文部分内容阅读
每年中秋到来之前,各种品牌的月饼都会展开月饼之战,经典味道月饼是不可或缺,但创新月饼也越受青睐,这次餐搭选取了各大五星酒店出品的各种口味月饼,来搭配四款不同类型的葡萄酒,有莫斯卡托的起泡酒、半甜白葡萄酒、半甜红葡萄酒和干型的桃红葡萄酒。通常,甜酒配甜品是基本的搭配原则,而这次的月饼基本上都是甜馅料,这么甜腻的月饼与葡萄酒会有怎样的火花?就如Annie所说:“在餐酒搭配的世界里,惊喜和惊吓随时可能发生。”惊喜和惊吓犹如天才和疯子一样,这样一线之差的刺激让人心跳加速,所以酒啊,酒啊,你到底会带给品尝者惊艳的滋味还是惊吓的味道呢?这次的月饼与葡萄酒的搭配,有幸请来几位钻研餐酒搭配的达人,从她们的搭配笔记中和佐酒建议中,大家可以一窥月饼与美酒佐配的奥妙。
Every year before the arrival of Mid-Autumn Festival, all kinds of moon cakes will start the battle of the moon cakes, the classic taste of moon cakes is indispensable, but also the more popular moon cakes innovation, the meal take the major five-star hotel produced a variety of flavors moon cakes to With four different types of wines, sparkling wine Moscato, semi-sweet white wine, semi-sweet red wine and dry type of red wine. Usually, liqueur with dessert is the basic principle of matching, and this time the moon cakes are basically sweet fillings, such a sweet moon cakes and wine will have what kind of spark? As Annie said: “In the wine with Surprise and fright can happen at any moment. ”" Surprise and fright are like geniuses and madmen, so the difference between the stimuli can make the heart beat faster, so wine, wine, you will bring the taste of the amazing taste Or frightened taste? This moon cake and wine with, have the honor of inviting a few drinkers with wine, from their notes and Zuojiu recommendations, we can see the moon cake with the wine with the wonderful .