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近日,工商所接待了一位消费者,反映从超市购买的食用油已凝固成白色,倒都倒不出来,怀疑此油有问题,不敢食用。工商所干部立即向粮油质检站进行了咨询。经了解,市面上销售的食用调和油,如果配料表中显示含有棕榈油成份,当气温下降到18-20摄氏度时棕榈油就会开始出现絮状,气温再下降就会大量凝固。故在低温下调和油出现
Recently, the Commerce and Industry Agency received a consumer, reflecting the purchase of edible oil from the supermarket has solidified into white, pour it down, I suspect there is a problem with this oil, afraid to eat. Commerce and Industry cadres immediately to the grain and oil quality inspection stations were consulted. It is understood that the market sales of cooking oil, if the ingredients table shows the content of palm oil, when the temperature dropped to 18-20 degrees Celsius, palm oil will begin to appear flocculent, then the temperature will drop a lot of solidification. So at low temperature oil and reconcile