部队节假日会餐、外宾参观、首长视察以及大型会议的饮食卫生保障工作,通常由各单位的卫生人员临时承担。现就部队聚餐的饮食卫生保障谈几点体会。(一)掌握情况,制定计划,做好准备详细了解每次任务的规模、人数、地点。制定具体工作计划,包括现场有无传染病、地方病或其它疾病流行的调查,尤其要搞清楚是 Military holiday dinners, visits by foreign guests, inspections by heads of state, and food hygiene and sanitation of large-scale conferences are usually undertaken by the health personnel of all units on an interim basis. Now on the military dinner diet health security talk about a few experiences. (A) grasp the situation, make plans, be prepared to learn more about the size of each mission, number, location. Develop a specific work plan, including a survey of the prevalence of infectious disease, endemic disease or other disease on site, in particular to find out if