论文部分内容阅读
食品卫生监督作为一个系统,其运行分为惯性运行(又名常规运行)和调度运行两种状态。惯性运行是食品卫生管理的基本条件。因此,抓好食品卫生惯性运行管理尤为重要,而食品卫生惯性运行信息管理则是做好食品卫生惯性运行管理的基础。现就食品卫生惯性运行信息管理谈谈自己一点粗浅的看法。所谓食品卫生惯性运行信息管理,是指把处在食品卫生惯性运行状态下的信息作为
As a system of food hygiene supervision, its operation is divided into inertial operation (aka normal operation) and dispatch operation. Inertial operation is the basic condition for food hygiene management. Therefore, it is particularly important to do a good job of food hygiene inertial operation management, and food hygiene inertial operation information management is the basis for doing a good job of food hygiene inertial operation management. Let’s talk about a little superficial view on the information management of food hygiene inertial operation. The so-called food hygiene inertial operation information management refers to the information under the state of inertial operation of food hygiene as