问题肉√A（1）变质、病死猪肉究意该怎样识别变质、病死猪肉？首先是眼看其外观、色泽、组织状态，特别应注意肉的表面和切口处的颜色与光泽；其次是嗅肉品的气味，不仅要了解肉表面的气味，闻是否有腥臭味；最后用手指按压、触摸，以感知其弹性和粘性。在外观鉴别时，猪肉的 Problem meat √ A (1) metamorphosis, died of pork How to identify deterioration, died of pork? The first is to look at its appearance, color, organizational status, with particular attention to the surface of the meat and the incision at the color and luster; followed by the smell of meat smell, not only to understand the smell of meat surface, smelly smell; finally with your fingers Press and touch to sense its elasticity and stickiness. In the appearance of identification, pork