生姜,是人们熟悉和常用的佐食调味佳品。它除了供食用之外,还可以用于药疗,这一点在我国已有悠久的历史,明人李时珍在他的著作中曾赞颂生姜“辛而不荤,去邪辟恶,生啖熟食,醋、酱、糟、盐、蜜煎、调和,无不宜之;可蔬可和,可果可药,其利博矣。” Ginger, is familiar and commonly used Zuo Shi seasoning Jiapin. In addition to food for its use, but also can be used for medical treatment, which has a long history in our country, the Ming Li Shizhen in his writings have praised the ginger “Sin but not dirty, evil evil, raw cooked food, Vinegar, sauce, bad, salt, honey fried, reconcile, all appropriate; can be vegetables and can be fruit and medicine, its Lee Bo carry on. ”