平素阅读关于河南饮食烹饪的文章,总觉得评价菜肴的多一些,而面点则少见。实际上,河南面点在中国饮食史上的地位非常高,对全国的影响非常大。是值得认真加以研究的。下面,仅就管见所及,谈一些粗浅的体会,权作引玉之砖。(一)河南面点起源很早,从某种意义上说,是和中国面点起源同步的。面点的产生大致要有原料、谷物加工工具、炊具、调料等几个物质条件。河南正是最早满足这几个条件的地区之 Usually read articles about eating and cooking in Henan, always feel that the evaluation of dishes more, while the noodles are rare. In fact, Henan pasta in the history of China’s diet is very high status, the impact on the country is very large. It is worth studying seriously. Here, just to see and control, talk about some superficial experience, the power to lead the brick. (A) Henan pasta originated very early, in a sense, is synchronized with the origin of Chinese noodles. The production of pasta roughly raw materials, grain processing tools, cooking utensils, spices and other material conditions. Henan is the earliest to meet these conditions of the area