在老家绍兴,霉干菜和霉苋菜梗最负盛名,俗称“二霉”。制作霉干菜必须选用芥菜。这种菜表皮粗糙,叶梗较长,边缘呈不规则的锯齿状,俗称“百叶芥”。每年的春季和秋季,都是芥菜的收获时期。把收割来的芥菜先在阳光下暴晒一天,然后在阴凉处放三四天(俗称“堆黄”),就可以腌制了。取一口大缸,放一层芥菜,再放一层盐,直至装满,最后压上一块大石头。腌制半 Shaoxing in his hometown, moldy vegetables and moldy amaranth most prestigious, commonly known as “two mold ”. To make moldy dried mustard mustard. Rough skin of this dish, leaf stem longer, the edge was irregular serrated, commonly known as “mustard ”. Spring and autumn each year, mustard harvest time. The harvested mustard first in the sun for a day, and then placed in the shade for three or four days (commonly known as “heap yellow ”), you can pickled. Take a large jar, put a layer of mustard, add a layer of salt, until filled, and finally pressed on a large stone. Marinated half