宋代的苏东坡不仅在文学上出名,而且在美食方面也颇有名气。不少美食被冠以“东坡”之名,由此可见一斑。从流传至今的菜谱,以及他的诗文中,我们尚可以找到一些。东坡肉东坡肉可谓是家喻户晓了。据传,东坡被贬至黄州时很爱吃当地的猪肉,并在吃的当中总结出了一些经验来,当地百姓也争相学做。他在《食猪肉》中言:净洗铛,少着水,柴 Song Su Dong not only famous in literature, but also quite famous in food. Many food was named “Dongpo” in the name, which shows. From the recipes to the present day, and his poems, we can still find some. Dongpo meat Dongpo meat can be described as a household name. It is said that when Dongpo was banished to Huangzhou, it loves to eat local pork and summed up some experience in eating. The local people also strive to learn to do. In his “food pork” in the words: net wash pan, less water, firewood