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本标准详细规定了生产A级绿色草莓的产地环境、品种选择、栽培时间、栽培方式、育苗、定植、田间管理、肥水管理、采收田间档案记录等具体技术条件和原则要求,适用于A级绿色食品草莓的生产和管理。大棚草莓绿色栽培土地最好采用轮作1年以上或者闲置1年以上,生产中施用肥料的原则和要求,允许使用和禁止使用肥料和种类等必须按NY/T 394-2013肥料使用准则的规定执行;控制病虫害安全使用农药必须按NY/T393-2013农药使用准则的规定执行。
This standard specifies the specific technical conditions and principles required for the production of A-level green strawberry production environment, species selection, cultivation time, cultivation methods, nursery, planting, field management, fertilizer and water management, harvesting field records, etc., Green food strawberry production and management. Greenhouse strawberry green cultivation of land is best used for more than 1 year rotation or idle for more than 1 year, the principles and requirements of the application of fertilizer production, to allow the use and prohibition of the use of fertilizers and species must comply with the provisions of the use of NY / T 394-2013 fertilizer guidelines ; Pesticides controlling pests and diseases for safe use must comply with the guidelines of NY / T 393-2013 Pesticide Use.