食源性疾病的广泛分布和不断增长己成为全球性公共卫生问题之一[1] 。随着我国加入WTO ,食品贸易的全球化 ,必然给我国食品卫生监督监测工作提出严峻挑战 ,如何抓住预防食品污染的重点环节 ,增强对食源性疾病的快速反应能力 ,制订行之有效的公共卫生政策 ,应当是我们面对的实际 The widespread distribution and increasing prevalence of foodborne diseases have become one of the global public health issues [1]. With China’s accession to the WTO, the globalization of the food trade will inevitably pose a serious challenge to China’s food hygiene supervision and monitoring. How to seize the key links in the prevention of food contamination, enhance the ability to respond quickly to foodborne diseases, and formulate effective Public health policy should be the reality we face