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时下正是吃海鲜的最佳时期。没错!对于许多喜欢吃海鲜的人来说,追求的是其鲜美的味道和滑嫩的口感,但是在享受海鲜美味的同时,建议大家在享受之余,最好多留个心眼。1.煮不熟的海鲜含有细菌海鲜中的病菌主要是副溶血性弧菌等,耐热性比较强,80℃以上才能杀灭。除了水中带来的细菌之外,海鲜中还可能存在寄生虫卵以及加工带来的病菌和病毒污染。一般来说,在沸水中煮4-5分钟才算彻底杀菌。因此,在吃“醉蟹”、“生海胆”、“酱油腌海鲜”之类不加热烹调的海鲜一定要慎重,吃生鱼片的时候也要保证鱼的新鲜和卫生。2.死贝类病菌毒素多贝类本身带菌量比较高,蛋白质分解又很快,一旦死去便大量繁殖病菌、
Now is the best time to eat seafood. Yes, many people like to eat seafood, the pursuit of its delicious taste and smooth taste, but enjoy the delicious seafood at the same time, it is recommended that you enjoy the rest, it is best to stay a heart. 1. Cooked unfamiliar seafood Containing bacteria The bacteria in seafood is mainly Vibrio parahaemolyticus, heat resistance is stronger, more than 80 ℃ to kill. In addition to the bacteria that are present in the water, parasite eggs and the contamination of germs and viruses caused by processing may also be present in seafood. In general, cook in boiling water for 4-5 minutes to be completely bactericidal. Therefore, we must be cautious when eating seafood such as Drunk Crab, Dried Sea Urchin, Soy Sauce and other seafoods that are not to be heated. When eating sashimi, we must also ensure the freshness and hygiene of the fish. . 2. dead shellfish poisonous shellfish poisonous shellfish toxin itself is relatively high, the protein decomposition quickly, once it dies a large number of bacteria,